The Recipe

Pesto Pasta Salad â€“ Eat Your Veggies!

Name: Pesto Pasta Salad â€“ Eat Your Veggies!
Prep time: 5 min
Cook time: 15 min
Yield: 12
Ingredients: 1-Â½ pound Shell Pasta (or Any Other Noodle You Like); 10 ounces, weight Frozen Chopped Spinach, Thawed And Squeezed From All The Excess Water; 1 cup Prepared Pesto (I Used Classico); 3 Tablespoons Lemon Juice; Â½ cups Light Mayonnaise; Â½ cups Plain Yogurt (I Used Whole Milk, But Any Fat Content Will Work); Â½ teaspoons Salt; Â½ teaspoons Pepper; Â½ cups Fresh Grated Parmesan; 16 ounces, weight Frozen Peas (thawed, Rinsed And Drained)

COOK TIME : 15 minutesPREP TIME : 5 minutes

From Tasty Kitchen

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Ingredients

DESCRIPTION

Super simple and delicious pasta salad loaded with greens. Itâ€™s a great meal to make for a large crowd, a potluck, or to have leftovers for lunch all week.

INGREDIENTS

1-Â½ pound Shell Pasta (or Any Other Noodle You Like)
10 ounces, weight Frozen Chopped Spinach, Thawed And Squeezed From All The Excess Water
1 cup Prepared Pesto (I Used Classico)
3 Tablespoons Lemon Juice
Â½ cups Light Mayonnaise
Â½ cups Plain Yogurt (I Used Whole Milk, But Any Fat Content Will Work)
Â½ teaspoons Salt
Â½ teaspoons Pepper
Â½ cups Fresh Grated Parmesan
16 ounces, weight Frozen Peas (thawed, Rinsed And Drained)

DIRECTIONS

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NUTRITION